|
 | | Sous Chef/chef De Partie -chinese Bangalore | Post # : 73787 |
| | | Poster: | IndianJobs.org | | Date Posted : | September 21, 2011 | | Location: | Bangalore, India | | Salary/Rate: | N/A |
| |
RTC Restaurants (I) Ltd. - -Strict adhere to recipe.-Recipe audit.-Training of staff on hygiene, recipe & SOPs.-Monitoring food cost.-Bulk production.-Indenting & Inventory control.-MIS Reports.
Click here for more on this job
See more Bangalore Jobs
|
Number of times viewed: 1693 |
|
|
|
|
